Hey everyone! As I've been saying, I've been playing with my thermomix a lot recently. I've come across a recipe by a fellow Perth resident here which I've played around with and tested in my TM5 and this is going to be the first recipe I'm sharing! How exciting! This is a very easy recipe that's going to be used in another recipe that I'll be posting soon. So stay tuned! Anko - Red Bean Paste Filling Makes 620g. Ingredients 200g Azuki Beans 150g Sugar Method 1. Rinse the beans in water and remove any impurities or any irregular beans. 2. Place beans into the mixing bowl and add 300g of water. Boil the beans 100C counter-clockwise operationGentle stir setting 10 minutes. Drain the water. (This step can be skipped. Some people believe that the beans should be soaked/cooked this way to remove any bitterness. I haven't found any bitterness by skipping this step. Azuki beans can be cooked and eaten without soaking unlike other b