So as my resolutions suggested, I'm going to try and participate in every single baking and cooking challenge from the Daring Kitchens this year. The January 2014 Daring Bakers' challenge was hosted by Francijn of "Koken in de Brouwerij". She challenged us all to bake layered cakes in the tradition of Baumkuchen (tree cake) and Schichttorte (layered cake). I had made this cake back in November and I think it turned out quite well for a first attempt. But there were a lot of things I wanted to fix up for my second attempt at this cake. I got my recipe from Global Table Adventure for the actual cake and I am not sure where I found my almond paste recipe but looking through google shows that this same recipe is used in many different places by many different people so I can't go wrong with it. The first attempt of my cake was made with a nut free marzipan recipe as a work colleague of mine has a nut allergy. This time around I'm going to be